Linguine is a type of pasta similar to fettuccine pasta but elliptical in section rather than flat. It is about 3-4 millimeters in width, which is wider than spaghetti pasta but not as wide as fettuccine. The name linguine means “little tongues” in the Italian language. This pasta can be best paired with simple creamy sauces like Alfredo or delicate proteins such as seafood. Linguine was traditionally served with sauces such as pesto but other sauces such as tomato, cream, or fish-based sauces are popular as well. Linguine pairs great with seafood like clams, tuna, salmon, lobster, and crab, but it also pairs very well with other proteins such as sausage, chicken, and ham. This linguine pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.
Maccheroncini all’Uovo (with Egg) pasta goes great with a variety of proteins and sauces such as thick red sauces and creamy white sauces. This pasta also works well in casseroles. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Mezze Maniche al Nero di Seppia (Ink of Squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce and a variety of seafood. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Mezzi paccheri lisci pasta is a wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length. The mezzi paccheri pasta itself is smooth with no ridges as opposed to mezzi paccheri rigati. This cut of pasta allows for the small tubes to be filled with things such as ricotta, or to be served with sauces such as tomato sauces, creamy sauces, and heavy sauces. Mezzi paccheri goes great with an array of ingredients like mushrooms or garlic. This pasta also pairs well with a variety of proteins such as sausage, bacon, calamari, and meat. This pasta is also perfect for baked recipes. Single pack of 500gr of smooth Alica paccheri halves produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.
Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian word penna, deriving from Latin word penna, and is a cognate of the English word pen. Versatility belongs to the short tube pasta, this is because this pasta works in soups, salads, casseroles and pasta dishes with delicious sauces ranging from creamy to hearty. This pasta’s versatility allows it to be used in a variety of different recipes with an assortment of different ingredients from sun-dried tomatoes to spinach, mushrooms, and garlic. This pasta also goes well with a variety of proteins such as chicken, sausage, tuna and meat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion. Alica penne rigate is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat.
Pennette alla Zucca (with Pumpkin) brings the delicious flavor of pumpkin right into your pasta. This pasta pairs great with the flavors of smoked cheese. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Riccioli ai Funghi Porcini (with Mushroom) pasta works best with butter-based smooth sauces, such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Shell al Salmone (with Salmon) has a beautiful orange tint that stands out, the subtle flavor of salmon is like none other. This pasta pairs well with lemon, pepper, and heavy cream-based sauces. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”. This pasta is a staple food of traditional Italian cuisine. Spaghetti is one of the most popular cuts of pasta, being a favorite to many. This pasta is extremely versatile due to its ability to pair amazingly with a variety of sauces such as a meaty Bolognese sauce, marinara, and even browned butter. This pasta also works well with a variety of proteins, which include but is not limited to, beef, sausage, and chicken. With this pasta the possibilities for amazing recipes are endless. Spaghetti Alica is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Genuine Italian Egg Pasta. Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inches) wide. Exclusive importer of Pasta all’ uovo di Campofilone in the United States.
The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.
Tortiglioni is a short tube-shaped pasta with a straight cut, this pasta stands out for their original and simple shape. Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, which ultimately means “to twist”. It allows the sauce to remain both inside and outside of the pasta. This type of pasta combines perfectly with thick and rich sauces of meat or cheese with mushrooms. In turn, this pasta is also excellent for a variety of casseroles. This pasta also goes well with a variety of proteins such as sausage, salmon, beef, and chicken. This tortiglioni pasta is produced with hand selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
