Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.
Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian word penna, deriving from Latin word penna, and is a cognate of the English word pen. Versatility belongs to the short tube pasta, this is because this pasta works in soups, salads, casseroles and pasta dishes with delicious sauces ranging from creamy to hearty. This pasta’s versatility allows it to be used in a variety of different recipes with an assortment of different ingredients from sun-dried tomatoes to spinach, mushrooms, and garlic. This pasta also goes well with a variety of proteins such as chicken, sausage, tuna, and meat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion. Casa Rovigatti penne rigate is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat.
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”. This pasta is a staple food of traditional Italian cuisine. Spaghetti is one of the most popular cuts of pasta, being a favorite of many. This pasta is extremely versatile due to its ability to pair amazingly with a variety of sauces, such as a meaty Bolognese sauce, marinara, and even browned butter. This pasta also works well with a variety of proteins, which include but are not limited to beef, sausage, and chicken. With this pasta, the possibilities for amazing recipes are endless. Spaghetti Casa Rovigatti is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products imported by us, but also distributed by us, which guarantees you get the best quality overall, no matter the occasion.
Genuine Italian Egg Pasta. Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inches) wide. Exclusive importer of Pasta all’ uovo di Campofilone in the United States.
The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.
Tortiglioni is a short tube-shaped pasta with a straight cut, this pasta stands out for their original and simple shape. Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, which ultimately means “to twist”. It allows the sauce to remain both inside and outside of the pasta. This type of pasta combines perfectly with thick and rich sauces of meat or cheese with mushrooms. In turn, this pasta is also excellent for a variety of casseroles. This pasta also goes well with a variety of proteins such as sausage, salmon, beef, and chicken. This tortiglioni pasta is produced with hand selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
