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Benussi Cabernet
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Benussi Cabernet

Benussi Cabernet is obtained from Cabernet Grapes, this wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. It is produced in Friuli-Venezia Giulia region. Friuli’s trump card is its mosaic of local grape varieties. It is produced in Friuli-Venezia Giulia region.

Casa Rovigatti’s Benussi Cabernet is dry, full-bodied and rather tannic, it is one of the wines that goes best with poultry, red meat, game, roasted meat and aged cheese. Excellent for aging.

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Burbero, Montepulciano D Abruzzo Dop
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Burbero, Montepulciano D Abruzzo Dop

Casa Rovigatti’s Burbero is an intense fruity flavor with hints of red berries, dark spices, and violet aromas. Its color is a beautiful dark ruby red. It is a pleasantly velvet, aromatic, gentle tannic and low acidity wine. Made from the wine grape of Montepulciano in the Abruzzo region of east-central Italy.

Casa Rovigatti’s Burbero loves lamb and works well with red fruits, or paired with smoked meats, fish, or roasted vegetables, flavored with herbs like sage, perfect with all kinds of fresh pasta.

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Cabernet Sauvignon, Delle Venezie
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Cabernet Sauvignon, Delle Venezie I.G.T

Casa Rovigatti’s Cabernet Sauvignon, Delle Venezie. It is obtained from Cabernet Sauvignon Grapes. This wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. Dry, full-bodied, and rather tannic. Excellent for aging. Produced in Venetia, the capital of northern Italy’s Veneto region.

Casa Rovigatti’s Cab is one of the wines that goes best with poultry, red meat, game roasted meat, aged cheeses, and grilled vegetables.

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Chianti Riserva
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Chianti Riserva, D.O.C.G.

The result of careful selection, the Chianti Riserva is aged in oak barrels. With aging, this wine tends to have a ruby red color with garnet reflections, an intense and persistent aroma with a dry and velvety flavor. To have the qualification Riserva, the wine must have at least two years of aging.

Casa Rovigatti’s Chianti Riserva is recommended with Florentine Steaks, roast and game.

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Chianti, Tuscany, D.O.C.G., Colli Fiorentini Toscana
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Chianti, Tuscany, D.O.C.G., Colli Fiorentini Toscana

Back to the Etruscans before the Romans, was born a medium-bodied wine with firm tannins from medium-high to high acidity. With floral, cherry and light nutty aromas, red fruits, bitter herbs, balsamic vinegar, and smoke flavors. Made with Sangiovese grapes, produced in the Chianti region, in central Tuscany, Italy.

Casa Rovigatti’s herbaceous Chianti, a pleasure next to a Bistecca alla Fiorentina (Tuscan porterhouse steak), stands up to pomodoro (tomato) based sauce dishes like pizza, and rich fatty dishes.

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Gragnano, Pennisola Sorrentina D.O.P
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Gragnano, Penisola Sorrentina D.O.P

Casa Rovigatti’s Gragnano wine, is produced under the Penisola Sorrentina of coastal Campania, southwest Italy, specifically from grapes grown in the commune of Gragnano. Produced in limited quantities, the content of this bottle offers the true Gragnano wine. It has a fresh and lively flavor, bright foam, a beautiful rich deep ruby color almost purple-red, with scents of violets and subtle fruity background. The wine is made in stainless steel tanks and fermented at a controlled temperature on selected yeasts. It undergoes a secondary fermentation in autoclaves in order to create its characteristic foam.

Served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. It is a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.

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Malbec I.G.T., Delle Venezia
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Malbec I.G.T., Delle Venezia

Casa Rovigatti’s Malbec wine is rich, juicy, with an inky dark color and robust tannins. Its grape is thin-skinned with plump dark fruit flavors and smoky finish. Has a medium acidity-tanning. Produced in Delle Venezia, the three Venices, the regions of Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige.

Casa Rovigatti’s Malbec wine pairs well with earthy flavors, such as beef brisket, duck, chicken leg or lamb; Herbs with smoky or earthy flavors, also funky and rich soft to semi-firm cows and goats milk cheeses and a variety of vegetables.

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Merlot I.G.T., Delle Venezie
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Merlot I.G.T., Delle Venezie

Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth, and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.

Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.

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Merlot Monetti
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Merlot Monetti

Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.

Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.

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Nero D Avola, D.O.C Corbero, Santa Margherita Di Belice Palermo
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Nero D Avola, D.O.C Corbero, Santa Margherita Di Belice Palermo

“Black of Avola” in Italian, is the most important red wine grape in Sicily. Has a brilliant color with violet hues, and rich, varietals aromas of geranium, cherry and mulberry with rosemary characteristics. It has a hot, soft and intense flavor, with nice tannins. It is selected by growers near Avola, southeast of Sicily, Italia.

Casa Rovigatti’s Nero d Avola, pairs well with aged cheeses, richly flavored meats like an Oxtail soup or a lamb stew, grilled sausages, game dishes, spicy roasted peppers, or spices like anise, sage, and coffee.

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Pinot Nero, Dell Otrepo Pavese
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Pinot Nero, Dell Otrepo Pavese

Casa Rovigatti’s Pinot Nero wine complex in flavor, with berry fruits (particularly strawberry) and sweeter spices like green tea, rosemary, cinnamon, also sassafras, along with rhubarb. A truly ancient dark grape, with a long history of use in wine. With Grapes from the northwest Italian region, Valle D Aosta.

Casa Rovigatti’s Pinot Nero traditionally pairs with cheeses like the Gruyère de Comté, a nice chicken/duck casserole, beef stewed with mushrooms in a sauce of wine, a grilled salmon, ravioli with lobster, or a mushroom Risotto.

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Sangiovese, I.G.T. Delle Marche
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Sangiovese, I.G.T. Delle Marche

Casa Rovigatti fruit forward Sangiovese, I.G.T. (Indicazione Geografica Tipica) title used in the Marche region of eastern central Italy. It is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jove”. Made with Vitis vinifera grapes (scientific name), Sangiovese wine is actually quite scarce outside of Italy. The Sangiovese grape is a bit of a chameleon; easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines. Casa Rovigatti Sangiovese is a good-quality Sangiovese prized for its high acid, firm tannins and balanced nature. Savory dark cherry flavors and black stone fruit with more subtle notes of tomato.

Casa Rovigatti fruit forward Sangiovese, will work perfectly with rich roasted meat, cured sausages and hard cheeses. Try out a Slow-roasted pork with white bean mash!

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