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Chardonnay I.G.T., Della Venezie
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Chardonnay I.G.T., Della Venezie

It is the world’s most famous white-wine grape and one of the most widely planted. Light yellow color. Fresh and crispy bouquet with pear and apple fragrances. Well-structured with a good level of acidity. Its taste is very elegant, versatile, soft and delicate. Produced in Veneto in the north-eastern part of Italy.

Casa Rovigatti’s Chardonnay pairs ideally with a Pasta Alla Chitarra with fish sauce, seafood, salads, white meats, risottos, melon, prosciutto, mature and hard cheeses, and cured meats.

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Falanghina I.G.T. Ancella, Della Campania
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Falanghina I.G.T. Ancella, Della Campania

Casa Rovigatti’s Falanghina Ancella wine comes from two genetically distinct grapes, falanghina beneventana and falanghina flegrea. It can have a slight pine scent but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it has spicy or mineral notes. It thrives in the Irpinian hills of Campania, to the east of Naples, Italy.

Casa Rovigatti’s Falanghina Ancella wine flavors and acidity are, in well-made specimens, elegantly balanced; works brilliant with an orange and raw fennel salad, scallops, baby tomatoes, garlic and herbs, chili and rocket tagliatelle (Italian pasta).

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Pinot Grigio I.G.T., Delle Venezie
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Pinot Grigio I.G.T., Delle Venezie

Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.

Casa Rovigatti’s Pinot Grigio, has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pastas, and seafood.

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Pinot Grigio Mafetti
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Pinot Grigio Mafetti

Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full-bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.

Casa Rovigatti’s Pinot Grigio has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pasta, and seafood.

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Prosecco Cuvee Dry Sparkling, Conegliano Valdobbiadene, Veneto
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Prosecco Cuvee Dry Sparkling, Conegliano Valdobbiadene, Veneto

Casa Rovigatti’s Prosecco Cuvee Dry, Sparkling. Conegliano Valdobbiadene, Veneto is with common scents and flavors including apple, pear, some bitter almond and honey with hints of honeysuckle. This fruity wine reveals its delicacy through a fine mousse and a fine perlage rising from the bottom of the glass. Selected from vats of higher quality, produced in the regions of Veneto and Friuli Venezia Giulia, it is made from Glera grapes, (Prosecco).

Casa Rovigatti’s Cuvee is a natural match for Asian cuisine. It goes well as an aperitif with an antipasti, fish and other International and Italian meats.

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Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto
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Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto

Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) Millesimato Extra Dry is a traditional sparkling wine that is ideal for important occasions.

This wine is dry, smooth, flavorful and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.

Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.

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Rose Dry Sparkling, Conegliano Valdobbiadene, Veneto

Casa Rovigatti’s fresh and juicy Rosato Dry Conegliano Valdobbiadene, Veneto in the glass is a pretty pink, irresistible, with intense ripe strawberry aromas and the essence of summery fruits. Gently fizzy red wine from the Northern Italian Region of Veneto, made from two native grapes varieties (Glera & Cabernet Sauvignon).

Casa Rovigatti’s Rosato pairs especially well with creamy brie cheese and sliced fruit. Rosato is a refreshing aperitif, it goes great with the delicate flavors of Italian and International Cuisine.

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Sauvignon Blanc, Friuli-Venezia Giulia
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Sauvignon Blanc, Friuli-Venezia Giulia

Friuli-Venezia Giulia region ranks among the best for producers of white wine and it accounts for more than half of the production in Italy. Boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.

Casa Rovigatti’s Sauvignon Blanc Pairs well with herbs, meat, fish, Goat’s milk cheese, Yogurt, and Creme fraiche.

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Verdicchio, Delle Marche D.O.C.
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Verdicchio, Delle Marche D.O.C.

Casa Rovigatti’s Verdicchio is a dry, crisp, lemony wine.It is characterized by its rich aroma of acacia and broom; it’s a citrusy and high in acid white wine. Verdicchio is the principal grape behind two Denominazione di Origine Controllata wines produced in the provinces of Macerata and Ancona, provinces in the Marche region of Italy.

Casa Rovigatti’s Verdicchio is one of the world’s great wines for pairing with fish, particularly good with raw fish preparations such as sushi and is sublime with crudo due to its acidity and citrus flavors.

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