Casa Rovigatti Ditali is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. The shape of the pasta allows for it to pair with a variety of sauces and even some soups.
Casa Rovigatti Maccheroncini produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù, cold first courses and light sauces.
Casa Rovigatti Orecchiette is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù and light sauces.
Casa Rovigatti Paccheri is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces.
Fettuccine are literally “little ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops.
This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood.
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine Al Funghi (With Mushroom) pasta works best with butter-based smooth sauces; such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Exquisite Italian egg pasta produced in Campofilone, Italy.
Fettuccine Al Peperoncino (With Pepper) incorporates fresh pepperoncini for that pop of flavor and beautiful orange tint. This pasta can be served with escarole, anchovy, olives, and caper sauce. Exquisite Italian Pasta all’ uovo (egg pasta). Egg Pasta di Campofilone, Italia.
Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from the word fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to form them into the corkscrew shape that they have. This fusilli pasta has the perfect shape that pairs with a variety of sauces due to its ability to cling to the twists, such as pesto, red sauce, or sauces made with cheeses like ricotta. This pasta also pairs with a variety of proteins such as chicken, steak, shrimp, and salmon. This pasta is also great to make pasta salads with a variety of ingredients and delicious dressings. This fusilli pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
These sheets of pasta are great for making your favorite lasagne recipes. This pasta pairs well with meaty sauces like Ragu or even light sauces for vegetarian dishes. Italian exclusive Pasta Di Campofilone. Italian Egg Pasta.
Linguine is a type of pasta similar to fettuccine pasta but elliptical in section rather than flat. It is about 3-4 millimeters in width, which is wider than spaghetti pasta but not as wide as fettuccine. The name linguine means “little tongues” in the Italian language. This pasta can be best paired with simple creamy sauces like Alfredo or delicate proteins such as seafood. Linguine was traditionally served with sauces such as pesto but other sauces such as tomato, cream, or fish-based sauces are popular as well. Linguine pairs great with seafood like clams, tuna, salmon, lobster, and crab, but it also pairs very well with other proteins such as sausage, chicken, and ham. This linguine pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.
Mezzi paccheri lisci pasta is a wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length. The mezzi paccheri pasta itself is smooth with no ridges as opposed to mezzi paccheri rigati. This cut of pasta allows for the small tubes to be filled with things such as ricotta, or to be served with sauces such as tomato sauces, creamy sauces, and heavy sauces. Mezzi paccheri goes great with an array of ingredients like mushrooms or garlic. This pasta also pairs well with a variety of proteins such as sausage, bacon, calamari, and meat. This pasta is also perfect for baked recipes. Single pack of 500gr of smooth paccheri halves produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
