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Our Rigatoni is a classic Italian pasta known for its wide, ridged tubes that perfectly capture sauces inside and out. Made with premium durum wheat semolina and crafted using traditional bronze-cut methods, each piece has a rough texture that holds onto hearty ragùs, creamy sauces, and baked pasta dishes. With its authentic taste, firm al dente bite, and versatility, Rigatoni brings the flavor of Italy straight to your table.
Savor the elegance of Italian cuisine with Casa Rovigatti’s Carnaroli Rice infused with Summer Truffle. Known as the “king of risotto rice,” Carnaroli offers a creamy yet firm texture that perfectly complements the earthy aroma of summer truffles. Ready to transform your risotto, risotto cakes, or gourmet side dishes into a luxurious dining experience.
Experience authentic Italian flavor with Casa Rovigatti’s Maccheronicini Egg Pasta, made from premium durum wheat semolina and fresh eggs. Bronze-cut and slowly dried for the perfect al dente texture, this golden pasta pairs beautifully with creamy or hearty sauces. Simple, genuine, and delicious — a true taste of Italy in every bite.
Crafted in Italy with traditional bronze dies, our Fettuccine al Bronzo boasts a rough, porous texture that holds sauces beautifully. Made with premium durum wheat semolina, these wide, ribbon-like strands cook to a perfect al dente bite, capturing the authentic taste of Italian cuisine. Ideal for creamy Alfredo, rich ragùs, or simple butter and sage, this pasta brings restaurant-quality dining to your table.
Casa Rovigatti Ditali is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. The shape of the pasta allows for it to pair with a variety of sauces and even some soups.
Casa Rovigatti Orecchiette is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù and light sauces.
Casa Rovigatti Maccheroncini produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù, cold first courses and light sauces.
Casa Rovigatti Paccheri is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces.
Mezzi paccheri lisci pasta is a wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length. The mezzi paccheri pasta itself is smooth with no ridges as opposed to mezzi paccheri rigati. This cut of pasta allows for the small tubes to be filled with things such as ricotta, or to be served with sauces such as tomato sauces, creamy sauces, and heavy sauces. Mezzi paccheri goes great with an array of ingredients like mushrooms or garlic. This pasta also pairs well with a variety of proteins such as sausage, bacon, calamari, and meat. This pasta is also perfect for baked recipes. Single pack of 500gr of smooth paccheri halves produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian word penna, deriving from Latin word penna, and is a cognate of the English word pen. Versatility belongs to the short tube pasta, this is because this pasta works in soups, salads, casseroles and pasta dishes with delicious sauces ranging from creamy to hearty. This pasta’s versatility allows it to be used in a variety of different recipes with an assortment of different ingredients from sun-dried tomatoes to spinach, mushrooms, and garlic. This pasta also goes well with a variety of proteins such as chicken, sausage, tuna, and meat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion. Casa Rovigatti penne rigate is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat.
Linguine is a type of pasta similar to fettuccine pasta but elliptical in section rather than flat. It is about 3-4 millimeters in width, which is wider than spaghetti pasta but not as wide as fettuccine. The name linguine means “little tongues” in the Italian language. This pasta can be best paired with simple creamy sauces like Alfredo or delicate proteins such as seafood. Linguine was traditionally served with sauces such as pesto but other sauces such as tomato, cream, or fish-based sauces are popular as well. Linguine pairs great with seafood like clams, tuna, salmon, lobster, and crab, but it also pairs very well with other proteins such as sausage, chicken, and ham. This linguine pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”. This pasta is a staple food of traditional Italian cuisine. Spaghetti is one of the most popular cuts of pasta, being a favorite of many. This pasta is extremely versatile due to its ability to pair amazingly with a variety of sauces, such as a meaty Bolognese sauce, marinara, and even browned butter. This pasta also works well with a variety of proteins, which include but are not limited to beef, sausage, and chicken. With this pasta, the possibilities for amazing recipes are endless. Spaghetti Casa Rovigatti is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products imported by us, but also distributed by us, which guarantees you get the best quality overall, no matter the occasion.
Tortiglioni is a short tube-shaped pasta with a straight cut, this pasta stands out for their original and simple shape. Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, which ultimately means “to twist”. It allows the sauce to remain both inside and outside of the pasta. This type of pasta combines perfectly with thick and rich sauces of meat or cheese with mushrooms. In turn, this pasta is also excellent for a variety of casseroles. This pasta also goes well with a variety of proteins such as sausage, salmon, beef, and chicken. This tortiglioni pasta is produced with hand selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from the word fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to form them into the corkscrew shape that they have. This fusilli pasta has the perfect shape that pairs with a variety of sauces due to its ability to cling to the twists, such as pesto, red sauce, or sauces made with cheeses like ricotta. This pasta also pairs with a variety of proteins such as chicken, steak, shrimp, and salmon. This pasta is also great to make pasta salads with a variety of ingredients and delicious dressings. This fusilli pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
