Description
Egg Pasta di Campofilone
Ingredients: Durum wheat semolina, fresh Eggs, Dried porcini mushrooms.
Produced and packed in Campofilone, Italy.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Fettuccine with Mushroom 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99
Pasta all’ uovo di Campofilone
Fettuccine Al Funghi (With Mushroom) pasta works best with butter-based smooth sauces; such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Exquisite Italian egg pasta produced in Campofilone, Italy.
Additional information
| Weight | 250 g |
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