Back to the Etruscans before the Romans, was born a medium-bodied wine with firm tannins from medium-high to high acidity. With floral, cherry and light nutty aromas, red fruits, bitter herbs, balsamic vinegar, and smoke flavors. Made with Sangiovese grapes, produced in the Chianti region, in central Tuscany, Italy.
Casa Rovigatti’s herbaceous Chianti, a pleasure next to a Bistecca alla Fiorentina (Tuscan porterhouse steak), stands up to pomodoro (tomato) based sauce dishes like pizza, and rich fatty dishes.
ALC. 12,5% BY VOL NET. CONT. 750 ML
PRODUCT OF ITALY
Selection Wine Rating 2016, by ENOLOGO Cavalier ABERTO MAZZONI (http://www.albertomazzoni.it/) director of Association Enology Marche, Italy.:
WINE DESCRIPTION / RATING ON THE 100 POINT SCALE
Chianti DOCG —- RATING 97/100
