Description
Ingredient: Porcini Mushrooms dried (Boletus edulis, B. reticulatus, B. aereus, B, pinicola).
Minimum shelf life: 12 Months. Keep in a cool and dry place away from light and heat.
50 Grams
Packaging: Bag


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Penne Zite Rigate | Pasta Casa Rovigatti1 × $5.99
Tarallini Al Peperoncino (with Chili Pepper)1 × $3.99
Tarallini Al Rosamarino (with Rosemary)1 × $3.99
Paccheri Al Bronzo | Pasta Casa Rovigatti1 × $5.99
Tarallini Gusto Classico (with Classic Flavor)1 × $3.99
Tagliatelle 250 Grams | Casa Rovigatti Di Campofilone Pasta2 × $6.59
Maccheronicini Egg Pasta | Casa Rovigatti Di Campofilone Pasta1 × $6.59
Fettuccine Al Bronzo | Pasta Casa Rovigatti1 × $5.99
Tomatoes Sarno Cherry 400 Grams1 × $4.99
Pappardelle 250 Grams | Casa Rovigatti Di Campofilone Pasta2 × $6.59
Orecchiette Al Bronzo | Pasta Casa Rovigatti1 × $5.99
Rigatoni Al Bronzo | Pasta Casa Rovigatti1 × $5.99
Lasagne 250 Grams | Casa Rovigatti Di Campofilone Pasta1 × $6.59
Fettuccine with Lemon 250 Grams | Casa Rovigatti Di Campofilone Pasta1 × $6.99
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Fettuccine 250 Grams | Casa Rovigatti Di Campofilone Pasta1 × $6.59$12.75
These mushrooms are delicate in flavor but vigorous enough in body to be used an array of dishes. They pair perfectly with pasta, brown sauces, and grilled steak. Place dried mushrooms in warm water for about 20 minutes to have them revived and increase in volume, after a light squeeze they are ready for use.
Imported directly from Umbria, Italy.
Ingredient: Porcini Mushrooms dried (Boletus edulis, B. reticulatus, B. aereus, B, pinicola).
Minimum shelf life: 12 Months. Keep in a cool and dry place away from light and heat.
50 Grams
Packaging: Bag
| Weight | 50 g |
|---|