Ingredients for 4 people: 250 Gr. FETTUCCINE DI CAMPOFILONE “Casa Rovigatti” 300 Gr. of Cuttlefish and squid ink 400 Gr. Pomodoro peeled “SARNO” tomato 1/2 onion 1/2 pepper Chili (optional) Parsley EVO Oil “Il Frantoio”, Salt and Pepper 1 glass of white wine Method In a pan, blanch the cleaned cuttlefish for about 10 minutes…
Ingredients for 4 people: 250 Gr. FETTUCCINE DI CAMPOFILONE “Casa Rovigatti” 400 Gr. of Zucchini 4 pumpkin flowers (optional) 100 Gr. of grated provolone 1/2 onion Basil EVO Oil “Il Frantoio”, Salt and Pepper Seed oil Q.B. Procedure Cut into thin strips 1 zucchini, fry it in seed oil until it is colored, drain it…
Ingredients for 4 people: 250 Gr. LUINGUINE DI CAMPOFILONE “Casa Rovigatti” 200 Gr. of cut cherry tomatoes 200 Gr. of mozzarella cut into cubes 50 Gr. of Parmesan flakes Basil EVO Oil “Il Frantoio”, Salt and Pepper Method In salted water cook for 3 minutes The LUINGUINE DI CAMPOFILONE “Casa Rovigatti” drain them and cold…
Ingredients for 4 people: 250 Gr. LUINGUINE DI CAMPOFILONE “Casa Rovigatti” 100 Gr. of fresh mackerel or in a jar 100 Gr. of Shelled Shrimp 50 Gr. of grated raw zucchini 50 Gr. of cut cherry tomatoes 50 Gr. of Pitted Black Olives Parsley EVO Oil “Il Frantoio”, Salt and Pepper Method In salted water…
