FETTUCCINE ALLA SALVIA “Casa Rovigatti” CREAM OF PARMESAN CHEESE AND PINE NUTS
Ingredients for 4 people: 250 Gr. of FETTUCCINE ALLA SALVIA “Casa Rovigatti Toasted pine nuts Sage For parmesan cream: 200 ml of milk 20 gr. of butter 10 gr of flour Salt and Pepper 200 gr of Parmesan cheese Nutmeg Method To make the parmesan cream Melt the butter in a pan, add the flour…