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Casa Rovigatti | Italian Cuisine
Italian finest fresh products: wines, gourmet egg pasta, snack and truffles
Casa Rovigatti | Italian CuisineCasa Rovigatti | Italian Cuisine
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  • Home
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    • Balsamic Vinegar
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Recipes

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FETTUCCINE ALLA SALVIA “Casa Rovigatti” ALMOST A PASTA FAGIOLI

RecipesBy rodrigorondaAugust 6, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE ALLA SALVIA “Casa Rovigatti 1/2 onion 1 celery coast 1 carrot 200 gr of canned cannellini beans 200 gr. peeled tomato “SARNO” 100 gr. of salami 100 gr. of Parmesan cheese Sage EVO Oil “Il Frantoio”, Salt and Pepper Method In a frying pan, brown all the…

FETTUCCINE ALLA SALVIA “Casa Rovigatti” CREAM OF PARMESAN CHEESE AND PINE NUTS

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE ALLA SALVIA “Casa Rovigatti Toasted pine nuts Sage For parmesan cream: 200 ml of milk 20 gr. of butter 10 gr of flour Salt and Pepper 200 gr of Parmesan cheese Nutmeg Method To make the parmesan cream Melt the butter in a pan, add the flour…

FETTUCCINE ALL’ARANCIA “Casa Rovigatti” WITH TUNA AND OLIVES

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE ALL’ARANCIA “Casa Rovigatti” 300 Gr. of cherry tomatoes 2 cloves of garlic 200 gr. of canned tuna Some green olives Parsley EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with an abundant drizzle of “Il Frantoio” EVO Oil, cook the garlic until brown, add…

FETTUCCINE ALL’ARANCIA “Casa Rovigatti” TOMATO, BASIL, AND BURRATA

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE ALL’ARANCIA “Casa Rovigatti” 400 Gr. of cherry tomatoes 2 cloves of garlic Basil 200 gr. of burrata EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with an abundant drizzle of “Il Frantoio” EVO oil, brown the garlic until brown, add the cherry tomatoes, a…

FETTUCCINE AL LIMONE “Casa Rovigatti” WITH SALAMI AND PARMESAN CHEESE

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE AL LIMONE “Casa Rovigatti” 200 gr of cubed salami 1 untreated lemon 100 gr. of Parmesan cheese Parsley EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with a drizzle of “Il Frantoio” EVO oil, brown the salami, blend with the juice of 1 lemon,…

FETTUCCINE AL LIMONE “Casa Rovigatti” CREAM AND LEMON

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE AL LIMONE “Casa Rovigatti” 1 untreated lemon 200 ml of fresh cream 100 gr. of Parmesan cheese Thyme Salt and Pepper Method In a pan, melt the butter without coloring it, add the juice of half a lemon and the cream. Let it thicken for a few…

FETTUCCINE AL FUNGHI “Casa Rovigatti” WITH PUMPKIN CREAM AND COOKED HAM

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE AI FUNGHI “Casa Rovigatti” 1/2 onion 300 gr. of yellow pumpkin 100 gr of diced ham 1 glass of white wine 200 gr. of Parmesan cheese EVO Oil “Il Frantoio” Salt and Pepper Thyme Method To make the yellow pumpkin cream In a pot with a drizzle…

FETTUCCINE AI FUNGHI “Casa Rovigatti” ALLA CARBONARA

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 250 Gr. of FETTUCCINE AI PORCINI “Casa Rovigatti” 200 gr. of bacon 4 egg yolks 200 gr. of Parmesan cheese EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with a drizzle of “Il Frantoio” EVO oil, fry the diced bacon until it is toasted, add the egg yolks,…

FETTUCCINE AGLI SPINACI “Casa Rovigatti” WITH WHITE RAGU

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 1/2 onion 1 celery coast 1 carrot 300 gr. of minced meat (beef and pork) Parmesan 1 glass of white wine EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with a drizzle of “Il Frantoio” EVO oil, fry all the vegetables peeled and cut into small chunks for…

FETTUCCINE AGLI SPINACI “Casa Rovigatti” SPRING

RecipesBy rodrigorondaAugust 5, 2021

Ingredients for 4 people: 1/2 onion 1 zucchini 1 pepper 1 long eggplant 200 gr yellow pumpkin 200 gr of corn basil 1 glass of white wine EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan, fry with a drizzle of “Il Frantoio” EVO oil, all the peeled and cut ingredients, blend with…

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