Ingredients for 4 people:
- 250 Gr. LUINGUINE DI CAMPOFILONE “Casa Rovigatti”
- 200 Gr. of cut cherry tomatoes
- 200 Gr. of mozzarella cut into cubes
- 50 Gr. of Parmesan flakes
- Basil
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In salted water cook for 3 minutes The LUINGUINE DI CAMPOFILONE “Casa Rovigatti” drain them and cold in cold water, toss them with a drizzle of EVO Oil “Il Frantoio”, add all the ingredients as for a pasta salad and serve.