Ingredients for 4 people:
- 250 Gr. LUINGUINE DI CAMPOFILONE “Casa Rovigatti”
- 200 Gr. of cut cherry tomatoes
- 200 Gr. of mozzarella cut into cubes
- 50 Gr. of Parmesan flakes
- Basil
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In salted water cook for 3 minutes The LUINGUINE DI CAMPOFILONE “Casa Rovigatti” drain them and cold in cold water, toss them with a drizzle of EVO Oil “Il Frantoio”, add all the ingredients as for a pasta salad and serve.
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Linguine 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.59Pasta all’ uovo di Campofilone
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
