Ingredients for 4 people:
- 250 Gr. LUINGUINE DI CAMPOFILONE “Casa Rovigatti”
- 100 Gr. of fresh mackerel or in a jar
- 100 Gr. of Shelled Shrimp
- 50 Gr. of grated raw zucchini
- 50 Gr. of cut cherry tomatoes
- 50 Gr. of Pitted Black Olives
- Parsley
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In salted water cook for 3 minutes The LUINGUINE DI CAMPOFILONE “Casa Rovigatti”, drain them and chill them in cold water, toss with a drizzle of EVO Oil “Il Frantoio”, then add all the ingredients as for a pasta salad and serve.
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Linguine 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.59Pasta all’ uovo di Campofilone
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
