Ingredients for 4 people: 2 cloves of garlic 1 hot pepper 1 kg. of green turnip tops EVO Oil “Il Frantoio”, Salt and Pepper Method In a pot with plenty of salted water, cook the turnip greens for 20 minutes. In a pan with a generous drizzle of “Il Frantoio” EVO Oil, brown the garlic…
Ingredients for 4 people: 250 Gr. FETTUCCINE AL PEPERONCINO “Casa Rovigatti” 2 pork sausages 2 cloves of garlic 1 hot pepper 300 gr. peeled tomato “SARNO” 1 glass of white wine EVO Oil “Il Frantoio”, Salt and Pepper For pecorino cream: 200 ml of milk 20 gr. of butter 10 gr of flour 200 gr…
Ingredients for 4 people: 250 Gr. LUINGUINE AL NERO DI SEPPIA “Casa Rovigatti 4 cloves of garlic 1 hot pepper 200 gr. of mullet roe (or other fish) Parsley EVO Oil “Il Frantoio”, Salt and Pepper Method Fry sliced garlic in a pan with a drizzle of “Il Frantoio” EVO oil until golden brown, the…
Ingredients for 4 people: 250 Gr. LUINGUINE AL NERO DI SEPPIA “Casa Rovigatti 1 onion 400 gr. of clean cuttlefish 200 gr of peas (also frozen) Cherry tomatoes 1 glass of white wine Parsley EVO Oil “Il Frantoio”, Salt and Pepper Method Fry the chopped onion, diced cuttlefish and peas in a pan with a…
Ingredients for 4 people: 250 Gr. FETTUCCINE AL TARTUFO “Casa Rovigatti” 2 cloves of garlic 400 gr of porcini mushrooms (or other type) 1 glass of white wine Truffle sauce “Giuliani Tartufi” 100 gr of butter 100 gr of Parmesan cheese EVO Oil “Il Frantoio”, Salt and Pepper Method Fry the garlic cloves in a…
Ingredients for 4 people: 250 Gr. FETTUCCINE AL TARTUFO “Casa Rovigatti” For parmesan cream: 200 ml of milk 20 gr. of butter 10 gr of flour 200 gr of Parmesan cheese Nutmeg For the sauce: 200 gr. of pork sausage 1 glass of white wine Truffle sauce “Giuliani Tartufi” Parsley EVO Oil “Il Frantoio”, Salt…
Ingredients for 4 people: 250 Gr. PAPPARDELLE DI CAMPOFILONE “Casa Rovigatti” For parmesan cream: 200 ml of milk 20 gr. of butter 10 gr of flour 200 gr of Parmesan cheese Nutmeg For the sauce: 2 cloves of garlic 400 gr of porcini mushrooms (or another type) 1 glass of white wine Truffle sauce “Giuliani…
Ingredients for 4 people: 250 Gr. PAPPARDELLE DI CAMPOFILONE “Casa Rovigatti” 300 Gr. of minced meat mixed beef and pork 2 eggs 100 gr parmesan cheese For sautéed (1 celery coast, 1 carrot, 1/2 onion, 1/2 pepper) 500 peeled tomato “SARNO” Oil for frying EVO Oil “Il Frantoio”, Salt and Pepper Method To make meat…
Ingredients for 4 people: 250 Gr. TAGLIATELLE DI CAMPOFILONE “Casa Rovigatti” 300 Gr. of peppers 1 onion Olives 200 ml of fresh cream Capers parmesan flakes parsley EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with a drizzle of “Il Frantoio” EVO oil, fry the chopped onion and peppers for about 20…
Ingredients for 4 people: 250 Gr. TAGLIATELLE DI CAMPOFILONE “Casa Rovigatti” 300 Gr. of fresh tuna 200 Gr. of cherry tomatoes 2 cloves of garlic Some capers Some pitted black olives basil EVO Oil “Il Frantoio”, Salt and Pepper Method In a pan with a drizzle of “Il Frantoio” EVO oil, fry the garlic cloves…
