Benussi Cabernet is obtained from Cabernet Grapes, this wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. It is produced in Friuli-Venezia Giulia region. Friuli’s trump card is its mosaic of local grape varieties. It is produced in Friuli-Venezia Giulia region.
Casa Rovigatti’s Benussi Cabernet is dry, full-bodied and rather tannic, it is one of the wines that goes best with poultry, red meat, game, roasted meat and aged cheese. Excellent for aging.
Casa Rovigatti’s Burbero is an intense fruity flavor with hints of red berries, dark spices, and violet aromas. Its color is a beautiful dark ruby red. It is a pleasantly velvet, aromatic, gentle tannic and low acidity wine. Made from the wine grape of Montepulciano in the Abruzzo region of east-central Italy.
Casa Rovigatti’s Burbero loves lamb and works well with red fruits, or paired with smoked meats, fish, or roasted vegetables, flavored with herbs like sage, perfect with all kinds of fresh pasta.
Casa Rovigatti Cabernet is obtained from Cabernet Grapes, this wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. It is produced in Veneto Orientale region.
Casa Rovigatti’s Cabernet is dry, full-bodied and rather tannic, it is one of the wines that goes best with poultry, red meat, game, roasted meat and aged cheese. Excellent for aging.
Casa Rovigatti’s Cabernet Sauvignon It is obtained from Cabernet Sauvignon Grapes. This wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. Dry, full-bodied, and rather tannic. Excellent for aging. Produced in Venezia, the capital of northern Italy’s Veneto region.
Casa Rovigatti’s Cab sauvignon is one of the wines that goes best with poultry, red meat, game roasted meat, aged cheeses, and grilled vegetables.
Casa Rovigatti’s Cabernet Sauvignon, Delle Venezie. It is obtained from Cabernet Sauvignon Grapes. This wine has got a garnet red color and a pronounced vinous nose with herbaceous scents. Dry, full-bodied, and rather tannic. Excellent for aging. Produced in Venetia, the capital of northern Italy’s Veneto region.
Casa Rovigatti’s Cab is one of the wines that goes best with poultry, red meat, game roasted meat, aged cheeses, and grilled vegetables.
It is the world’s most famous white-wine grape and one of the most widely planted. Light yellow color. Fresh and crispy bouquet with pear and apple fragrances. Well-structured with a good level of acidity. Its taste is very elegant, versatile, soft and delicate. Produced in Veneto in the north-eastern part of Italy.
Casa Rovigatti’s Chardonnay pairs ideally with a Pasta Alla Chitarra with fish sauce, seafood, salads, white meats, risottos, melon, prosciutto, mature and hard cheeses, and cured meats.
The result of careful selection, the Chianti Riserva is aged in oak barrels. With aging, this wine tends to have a ruby red color with garnet reflections, an intense and persistent aroma with a dry and velvety flavor. To have the qualification Riserva, the wine must have at least two years of aging.
Casa Rovigatti’s Chianti Riserva is recommended with Florentine Steaks, roast and game.
Back to the Etruscans before the Romans, was born a medium-bodied wine with firm tannins from medium-high to high acidity. With floral, cherry and light nutty aromas, red fruits, bitter herbs, balsamic vinegar, and smoke flavors. Made with Sangiovese grapes, produced in the Chianti region, in central Tuscany, Italy.
Casa Rovigatti’s herbaceous Chianti, a pleasure next to a Bistecca alla Fiorentina (Tuscan porterhouse steak), stands up to pomodoro (tomato) based sauce dishes like pizza, and rich fatty dishes.
Casa Rovigatti’s Falanghina Ancella wine comes from two genetically distinct grapes, falanghina beneventana and falanghina flegrea. It can have a slight pine scent but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it has spicy or mineral notes. It thrives in the Irpinian hills of Campania, to the east of Naples, Italy.
Casa Rovigatti’s Falanghina Ancella wine flavors and acidity are, in well-made specimens, elegantly balanced; works brilliant with an orange and raw fennel salad, scallops, baby tomatoes, garlic and herbs, chili and rocket tagliatelle (Italian pasta).
Casa Rovigatti’s Gragnano wine, is produced under the Penisola Sorrentina of coastal Campania, southwest Italy, specifically from grapes grown in the commune of Gragnano. Produced in limited quantities, the content of this bottle offers the true Gragnano wine. It has a fresh and lively flavor, bright foam, a beautiful rich deep ruby color almost purple-red, with scents of violets and subtle fruity background. The wine is made in stainless steel tanks and fermented at a controlled temperature on selected yeasts. It undergoes a secondary fermentation in autoclaves in order to create its characteristic foam.
Served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. It is a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.
Casa Rovigatti’s Malbec wine is rich, juicy, with an inky dark color and robust tannins. Its grape is thin-skinned with plump dark fruit flavors and smoky finish. Has a medium acidity-tanning. Produced in Delle Venezia, the three Venices, the regions of Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige.
Casa Rovigatti’s Malbec wine pairs well with earthy flavors, such as beef brisket, duck, chicken leg or lamb; Herbs with smoky or earthy flavors, also funky and rich soft to semi-firm cows and goats milk cheeses and a variety of vegetables.
Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth, and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.
Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.
Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.
Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.
“Black of Avola” in Italian, is the most important red wine grape in Sicily. Has a brilliant color with violet hues, and rich, varietals aromas of geranium, cherry and mulberry with rosemary characteristics. It has a hot, soft and intense flavor, with nice tannins. It is selected by growers near Avola, southeast of Sicily, Italia.
Casa Rovigatti’s Nero d Avola, pairs well with aged cheeses, richly flavored meats like an Oxtail soup or a lamb stew, grilled sausages, game dishes, spicy roasted peppers, or spices like anise, sage, and coffee.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio, has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pastas, and seafood.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full-bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pasta, and seafood.
