Description
Italian Egg Pasta
Ingredients: Durum wheat semolina, fresh Eggs, Squid ink.
Produced and packed in Campofilone, Italy.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Linguine Squid Ink 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99
Pasta all’ uovo di Campofilone
Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.
Additional information
| Weight | 250 g |
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