Friuli-Venezia Giulia region ranks among the best for producers of white wine and it accounts for more than half of the production in Italy. Boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
Casa Rovigatti’s Sauvignon Blanc Pairs well with herbs, meat, fish, Goat’s milk cheese, Yogurt, and Creme fraiche.
ALC 13% BY VOL NET. CONT. 750 ML
Selection Wine Rating 2016, by ENOLOGO Cavalier ABERTO MAZZONI (http://www.albertomazzoni.it/) director of Association Enology Marche, Italy.:
WINE DESCRIPTION / RATING ON THE 100 POINT SCALE
SAUVIGNON BLANC FRIULI VENDZIA GIULIA—- RATING 90/100
