Fusilli al Basilico (with Basil) pasta has a beautiful green tint that catches the eye. This pasta goes well with a variety of ingredients such as cherry tomatoes and datterini tomatoes. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Maccheroncini all’Uovo (with Egg) pasta goes great with a variety of proteins and sauces such as thick red sauces and creamy white sauces. This pasta also works well in casseroles. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Mezze Maniche al Nero di Seppia (Ink of Squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce and a variety of seafood. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Pennette alla Zucca (with Pumpkin) brings the delicious flavor of pumpkin right into your pasta. This pasta pairs great with the flavors of smoked cheese. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Riccioli ai Funghi Porcini (with Mushroom) pasta works best with butter-based smooth sauces, such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Shell al Salmone (with Salmon) has a beautiful orange tint that stands out, the subtle flavor of salmon is like none other. This pasta pairs well with lemon, pepper, and heavy cream-based sauces. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
