Exclusive Italian Pasta all’ uovo (egg pasta) produced in Campofilone, Italy.

Grid view List view

Showing all 13 results

Add to Wishlist
Add to Wishlist

Fettuccine 250 Grams | Casa Rovigatti Di Campofilone Pasta

$6.59

Pasta all’ uovo di Campofilone

Fettuccine are literally “little ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops.

This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood.

Add to Wishlist
Add to Wishlist
Add to cart
Add to Wishlist
Add to Wishlist

Fettuccine with Spinach 250 Grams | Casa Rovigatti Di Campofilone Pasta

$6.99

Pasta all’ uovo di Campofilone

Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).

Add to Wishlist
Add to Wishlist
Add to cart
Add to Wishlist
Add to Wishlist

Linguine 250 Grams | Casa Rovigatti Di Campofilone Pasta

$6.59

Pasta all’ uovo di Campofilone

A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.

This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.

Add to Wishlist
Add to Wishlist
Add to cart
Add to Wishlist
Add to Wishlist

Pappardelle 250 Grams | Casa Rovigatti Di Campofilone Pasta

$6.59

Pasta all’ uovo di Campofilone

Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.

Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.

Add to Wishlist
Add to Wishlist
Add to cart
Add to Wishlist
Add to Wishlist

Tagliatelle 250 Grams | Casa Rovigatti Di Campofilone Pasta

$6.59

Pasta all’ uovo di Campofilone

Genuine Italian Egg Pasta. Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inches) wide. Exclusive importer of Pasta all’ uovo di Campofilone in the United States.

The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.

Add to Wishlist
Add to Wishlist
Add to cart