At Casa Rovigatti we offer our clients only the best high-quality gourmet egg pasta. “Casa Rovigatti Di Campofilone” pasta is hand-crafted in Italy using the finest ingredients to bring authentic Italian flavor right to your table. With a variety of flavors, we cater to many different tastes and make sure everyone finds a pasta they fall in love with. Here at Casa Rovigatti, we value the importance of nutritional value and authenticity, with hard work, dedication, and passion, we ensure the best quality from our table to yours.
Fettuccine are literally “little ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops.
This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood.
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine Al Funghi (With Mushroom) pasta works best with butter-based smooth sauces; such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Exquisite Italian egg pasta produced in Campofilone, Italy.
Fetuccine All’Arancia (With Orange) adds a hint of sweetness to any dish made with it. Exquisite Italian egg pasta produced in Campofilone, Italy. The great flavor pairs well with savory smoked salmon sauce.
Fettuccine Al Peperoncino (With Pepper) incorporates fresh pepperoncini for that pop of flavor and beautiful orange tint. This pasta can be served with escarole, anchovy, olives, and caper sauce. Exquisite Italian Pasta all’ uovo (egg pasta). Egg Pasta di Campofilone, Italia.
Fettuccine Alla Salvia (with sage) can be paired with fresh sage, this pasta goes great with light sauces such as a buttery walnut, peppery sauce. Exclusive Italian egg pasta produced in Campofilone, Italy.
Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from the word fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to form them into the corkscrew shape that they have. This fusilli pasta has the perfect shape that pairs with a variety of sauces due to its ability to cling to the twists, such as pesto, red sauce, or sauces made with cheeses like ricotta. This pasta also pairs with a variety of proteins such as chicken, steak, shrimp, and salmon. This pasta is also great to make pasta salads with a variety of ingredients and delicious dressings. This fusilli pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
These sheets of pasta are great for making your favorite lasagne recipes. This pasta pairs well with meaty sauces like Ragu or even light sauces for vegetarian dishes. Italian exclusive Pasta Di Campofilone. Italian Egg Pasta.
Linguine is a type of pasta similar to fettuccine pasta but elliptical in section rather than flat. It is about 3-4 millimeters in width, which is wider than spaghetti pasta but not as wide as fettuccine. The name linguine means “little tongues” in the Italian language. This pasta can be best paired with simple creamy sauces like Alfredo or delicate proteins such as seafood. Linguine was traditionally served with sauces such as pesto but other sauces such as tomato, cream, or fish-based sauces are popular as well. Linguine pairs great with seafood like clams, tuna, salmon, lobster, and crab, but it also pairs very well with other proteins such as sausage, chicken, and ham. This linguine pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.
Mezzi paccheri lisci pasta is a wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length. The mezzi paccheri pasta itself is smooth with no ridges as opposed to mezzi paccheri rigati. This cut of pasta allows for the small tubes to be filled with things such as ricotta, or to be served with sauces such as tomato sauces, creamy sauces, and heavy sauces. Mezzi paccheri goes great with an array of ingredients like mushrooms or garlic. This pasta also pairs well with a variety of proteins such as sausage, bacon, calamari, and meat. This pasta is also perfect for baked recipes. Single pack of 500gr of smooth Alica paccheri halves produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.
Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian word penna, deriving from Latin word penna, and is a cognate of the English word pen. Versatility belongs to the short tube pasta, this is because this pasta works in soups, salads, casseroles and pasta dishes with delicious sauces ranging from creamy to hearty. This pasta’s versatility allows it to be used in a variety of different recipes with an assortment of different ingredients from sun-dried tomatoes to spinach, mushrooms, and garlic. This pasta also goes well with a variety of proteins such as chicken, sausage, tuna and meat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion. Alica penne rigate is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat.
