At Casa Rovigatti we offer our clients only the best high-quality gourmet egg pasta. “Casa Rovigatti Di Campofilone” pasta is hand-crafted in Italy using the finest ingredients to bring authentic Italian flavor right to your table. With a variety of flavors, we cater to many different tastes and make sure everyone finds a pasta they fall in love with. Here at Casa Rovigatti, we value the importance of nutritional value and authenticity, with hard work, dedication, and passion, we ensure the best quality from our table to yours.
Alica Ditali produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. The shape of the pasta allows for it to pair with a variety of sauces and even some soups.
Alica Maccheroncini produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù, cold first courses and light sauces.
Alica Mafalde produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. Designed to best capture the condiment, such as a full-bodied ragù.
Alica Orecchiette produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces. Perfect for recipes such as vegetable ragù and light sauces.
Alica Paccheri produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat. They go well with fresh and light sauces.
Fettuccine are literally “little ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops.
This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood.
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine Al Funghi (With Mushroom) pasta works best with butter-based smooth sauces; such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Exquisite Italian egg pasta produced in Campofilone, Italy.
Fetuccine All’Arancia (With Orange) adds a hint of sweetness to any dish made with it. Exquisite Italian egg pasta produced in Campofilone, Italy. The great flavor pairs well with savory smoked salmon sauce.
Fettuccine Al Peperoncino (With Pepper) incorporates fresh pepperoncini for that pop of flavor and beautiful orange tint. This pasta can be served with escarole, anchovy, olives, and caper sauce. Exquisite Italian Pasta all’ uovo (egg pasta). Egg Pasta di Campofilone, Italia.
Fettuccine Alla Salvia (with sage) can be paired with fresh sage, this pasta goes great with light sauces such as a buttery walnut, peppery sauce. Exclusive Italian egg pasta produced in Campofilone, Italy.
Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
Fusilli al Basilico (with Basil) pasta has a beautiful green tint that catches the eye. This pasta goes well with a variety of ingredients such as cherry tomatoes and datterini tomatoes. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from the word fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to form them into the corkscrew shape that they have. This fusilli pasta has the perfect shape that pairs with a variety of sauces due to its ability to cling to the twists, such as pesto, red sauce, or sauces made with cheeses like ricotta. This pasta also pairs with a variety of proteins such as chicken, steak, shrimp, and salmon. This pasta is also great to make pasta salads with a variety of ingredients and delicious dressings. This fusilli pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
These sheets of pasta are great for making your favorite lasagne recipes. This pasta pairs well with meaty sauces like Ragu or even light sauces for vegetarian dishes. Italian exclusive Pasta Di Campofilone. Italian Egg Pasta.
