Description
Italian Egg Pasta
Produced and packed in Campofilone, Italy.
Ingredients: Durum wheat semolina, fresh eggs.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Maccheronicini Egg Pasta | Casa Rovigatti Di Campofilone Pasta
$6.59
Experience authentic Italian flavor with Casa Rovigatti’s Maccheronicini Egg Pasta, made from premium durum wheat semolina and fresh eggs. Bronze-cut and slowly dried for the perfect al dente texture, this golden pasta pairs beautifully with creamy or hearty sauces. Simple, genuine, and delicious — a true taste of Italy in every bite.
