Ingredients for 4 people:
- 250 Gr. of FETTUCCINE ALL’ARANCIA “Casa Rovigatti”
- 400 Gr. of cherry tomatoes
- 2 cloves of garlic
- Basil
- 200 gr. of burrata
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In a pan with an abundant drizzle of “Il Frantoio” EVO oil, brown the garlic until brown, add the cherry tomatoes, a few basil leaves and a ladle of cooking water, season with salt and pepper and cook for 15 minutes
Cook the FETTUCCINE ALL’ARANCIA “Casa Rovigatti” in plenty of salted water for 2-3 minutes, drain the pasta and stir in the sauce for a few minutes, serve with fresh basil leaves and about 50 gr of burrata on each plate.
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Fettuccine with Orange 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99Pasta all’ uovo di Campofilone
Fetuccine All’Arancia (With Orange) adds a hint of sweetness to any dish made with it. Exquisite Italian egg pasta produced in Campofilone, Italy. The great flavor pairs well with savory smoked salmon sauce.
