Description
Egg Pasta di Campofilone
Ingredients: Durum wheat semolina, fresh Eggs.
Produced and packed in Campofilone, Italy.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Pappardelle 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.59
Pasta all’ uovo di Campofilone
Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.
Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.
Additional information
| Weight | 250 g |
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