Casa Rovigatti fruit forward Sangiovese, I.G.T. (Indicazione Geografica Tipica) title used in the Marche region of eastern central Italy. It is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jove”. Made with Vitis vinifera grapes (scientific name), Sangiovese wine is actually quite scarce outside of Italy. The Sangiovese grape is a bit of a chameleon; easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines. Casa Rovigatti Sangiovese is a good-quality Sangiovese prized for its high acid, firm tannins and balanced nature. Savory dark cherry flavors and black stone fruit with more subtle notes of tomato.
Casa Rovigatti fruit forward Sangiovese, will work perfectly with rich roasted meat, cured sausages and hard cheeses. Try out a Slow-roasted pork with white bean mash!
Friuli-Venezia Giulia region ranks among the best for producers of white wine and it accounts for more than half of the production in Italy. Boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
Casa Rovigatti’s Sauvignon Blanc Pairs well with herbs, meat, fish, Goat’s milk cheese, Yogurt, and Creme fraiche.
Shell al Salmone (with Salmon) has a beautiful orange tint that stands out, the subtle flavor of salmon is like none other. This pasta pairs well with lemon, pepper, and heavy cream-based sauces. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”. This pasta is a staple food of traditional Italian cuisine. Spaghetti is one of the most popular cuts of pasta, being a favorite to many. This pasta is extremely versatile due to its ability to pair amazingly with a variety of sauces such as a meaty Bolognese sauce, marinara, and even browned butter. This pasta also works well with a variety of proteins, which include but is not limited to, beef, sausage, and chicken. With this pasta the possibilities for amazing recipes are endless. Spaghetti Alica is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
Genuine Italian Egg Pasta. Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inches) wide. Exclusive importer of Pasta all’ uovo di Campofilone in the United States.
The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
The simplicity and genuineness of the cherry tomatoes are what make them a staple for many recipes. They are small and round with compact pulp, this makes them an inevitable ingredient. Casa Rovigatti chooses and selects only Italian sun-ripened tomatoes that have the unmistakable taste of the fruits grown in the Mediterranean territory. It is a versatile product, perfect to add color to dishes with vegetables and especially suitable for sauces that require fast cooking or to add flavor to bread such as focaccia bread.
Casa Rovigatti’s fine tomato pulp preserves the freshness of freshly cut tomatoes. It is the ideal choice in fish preparations and for all recipes that require the use of raw tomatoes. These tomatoes are a great addition to any recipe due to their amazing smell, slight herbaceous flavor, and bright red color.
Datterini tomatoes are fantastic for eating fresh and raw, largely used for making bruschetta and salads. Simply toss in with salads to add a pop of color and sweetness, eat fresh alongside cold meats and soft cheeses, or top-off a pizza with a scattering of Datterini and fresh herbs.
Tomato passata can be used in any recipe that calls for tomatoes where it is not important that there be pieces of tomato. You can make many things from passata from sauces to soups. Passata is also a great ingredient for stews such as white bean or meat stews.
