Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.
Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.
Mezze Maniche al Nero di Seppia (Ink of Squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce and a variety of seafood. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Mezzi paccheri lisci pasta is a wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length. The mezzi paccheri pasta itself is smooth with no ridges as opposed to mezzi paccheri rigati. This cut of pasta allows for the small tubes to be filled with things such as ricotta, or to be served with sauces such as tomato sauces, creamy sauces, and heavy sauces. Mezzi paccheri goes great with an array of ingredients like mushrooms or garlic. This pasta also pairs well with a variety of proteins such as sausage, bacon, calamari, and meat. This pasta is also perfect for baked recipes. Single pack of 500gr of smooth Alica paccheri halves produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
“Black of Avola” in Italian, is the most important red wine grape in Sicily. Has a brilliant color with violet hues, and rich, varietals aromas of geranium, cherry and mulberry with rosemary characteristics. It has a hot, soft and intense flavor, with nice tannins. It is selected by growers near Avola, southeast of Sicily, Italia.
Casa Rovigatti’s Nero d Avola, pairs well with aged cheeses, richly flavored meats like an Oxtail soup or a lamb stew, grilled sausages, game dishes, spicy roasted peppers, or spices like anise, sage, and coffee.
Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare”, to gobble up. Dried egg pappardelle has straight sides. Originates from the Tuscany region, it is the best Italian Egg Pasta.
Pappardelle pasta combines and has the perfect width to hold on heartier sauces such as a wild boar sauce or typically a Ragu sauce. Italian Pasta all’ uovo imported in USA.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian word penna, deriving from Latin word penna, and is a cognate of the English word pen. Versatility belongs to the short tube pasta, this is because this pasta works in soups, salads, casseroles and pasta dishes with delicious sauces ranging from creamy to hearty. This pasta’s versatility allows it to be used in a variety of different recipes with an assortment of different ingredients from sun-dried tomatoes to spinach, mushrooms, and garlic. This pasta also goes well with a variety of proteins such as chicken, sausage, tuna and meat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion. Alica penne rigate is produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all of the nutritional values and healthy proteins of the durum wheat.
Pennette alla Zucca (with Pumpkin) brings the delicious flavor of pumpkin right into your pasta. This pasta pairs great with the flavors of smoked cheese. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio, has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pastas, and seafood.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full-bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pasta, and seafood.
Casa Rovigatti’s Pinot Nero wine complex in flavor, with berry fruits (particularly strawberry) and sweeter spices like green tea, rosemary, cinnamon, also sassafras, along with rhubarb. A truly ancient dark grape, with a long history of use in wine. With Grapes from the northwest Italian region, Valle D Aosta.
Casa Rovigatti’s Pinot Nero traditionally pairs with cheeses like the Gruyère de Comté, a nice chicken/duck casserole, beef stewed with mushrooms in a sauce of wine, a grilled salmon, ravioli with lobster, or a mushroom Risotto.
Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) This is a traditional sparkling wine that is ideal for important occasions.
This wine is dry, smooth, flavorful, and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.
Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.
Casa Rovigatti’s Prosecco Cuvee Dry, Sparkling. Conegliano Valdobbiadene, Veneto is with common scents and flavors including apple, pear, some bitter almond and honey with hints of honeysuckle. This fruity wine reveals its delicacy through a fine mousse and a fine perlage rising from the bottom of the glass. Selected from vats of higher quality, produced in the regions of Veneto and Friuli Venezia Giulia, it is made from Glera grapes, (Prosecco).
Casa Rovigatti’s Cuvee is a natural match for Asian cuisine. It goes well as an aperitif with an antipasti, fish and other International and Italian meats.
Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) Millesimato Extra Dry is a traditional sparkling wine that is ideal for important occasions.
This wine is dry, smooth, flavorful and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.
Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.
Casa Rovigatti’s Prosecco Veneto DOC is a pale straw yellow sparkling wine with fine and persistent perlage. Fruity and persistent bouquet with hints of apricot, peach, and golden apple. The strong aromatic notes are reminiscent of acacia and wisteria flowers. The flavor is tangy and lively with a very pleasant freshness. It is ideal to accompany appetizers, light first courses and risottos with vegetables.
Riccioli ai Funghi Porcini (with Mushroom) pasta works best with butter-based smooth sauces, such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Casa Rovigatti’s fresh and juicy Rosato Extra Dry, is a pretty pink, irresistible, with intense ripe strawberry aromas and the essence of summery fruits.
Casa Rovigatti’s Rosato pairs especially well with creamy brie cheese and sliced fruit. Rosato is a refreshing aperitif, it goes great with the delicate flavors of Italian and International Cuisine.
