Rigatoni Al Bronzo | Pasta Casa Rovigatti

Our Rigatoni is a classic Italian pasta known for its wide, ridged tubes that perfectly capture sauces inside and out. Made with premium durum wheat semolina and crafted using traditional bronze-cut methods, each piece has a rough texture that holds onto hearty ragùs, creamy sauces, and baked pasta dishes. With its authentic taste, firm al dente bite, and versatility, Rigatoni brings the flavor of Italy straight to your table.