Description
Ingredients: Durum wheat semolina, fresh Eggs, and Dehydrated sage leaves.
Produced and packed in Campofilone, Italy.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Fettuccine with Sage 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99
Pasta all’ uovo di Campofilone
Fettuccine Alla Salvia (with sage) can be paired with fresh sage, this pasta goes great with light sauces such as a buttery walnut, peppery sauce. Exclusive Italian egg pasta produced in Campofilone, Italy.
Additional information
| Weight | 250 g |
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