Linguine Squid Ink 250 Grams | Casa Rovigatti Di Campofilone Pasta


Pasta all’ uovo di Campofilone

Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.

Category: SKU: 7052


Italian Egg Pasta

Ingredients: Durum wheat semolina, fresh Eggs, Squid ink.

Produced and packed in Campofilone, Italy.

100% Italian Grains

Cooking time: 2-3 min.

Serving size for 4 persons.

250 Grams

Additional information

Weight 250 g


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