Linguine 250 Grams | Casa Rovigatti Di Campofilone Pasta


Pasta all’ uovo di Campofilone

A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.

This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.

Category: SKU: 7050


Produced and packed in Campofilone, Italy.

Ingredients: Durum wheat semolina, fresh eggs.

100% Italian Grains

Cooking time: 2-3 min.

Serving size for 4 persons.

250 Grams

Additional information

Weight 250 g


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