Description
Egg Pasta di Campofilone
Ingredients: Durum wheat semolina, fresh Eggs, Dehydrated spinach.
Produced and packed in Campofilone, Italy.
100% Italian Grains
Cooking time: 2-3 min.
Serving size for 4 persons.
250 Grams
Fettuccine with Spinach 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99
Pasta all’ uovo di Campofilone
Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).
Additional information
| Weight | 250 g |
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