Fettuccine Al Bronzo | Pasta Casa Rovigatti

Crafted in Italy with traditional bronze dies, our Fettuccine al Bronzo boasts a rough, porous texture that holds sauces beautifully. Made with premium durum wheat semolina, these wide, ribbon-like strands cook to a perfect al dente bite, capturing the authentic taste of Italian cuisine. Ideal for creamy Alfredo, rich ragùs, or simple butter and sage, this pasta brings restaurant-quality dining to your table.