Casa Rovigatti’s Falanghina Ancella wine comes from two genetically distinct grapes, falanghina beneventana and falanghina flegrea. It can have a slight pine scent but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it has spicy or mineral notes. It thrives in the Irpinian hills of Campania, to the east of Naples, Italy.
Casa Rovigatti’s Falanghina Ancella wine flavors and acidity are, in well-made specimens, elegantly balanced; works brilliant with an orange and raw fennel salad, scallops, baby tomatoes, garlic and herbs, chili and rocket tagliatelle (Italian pasta).
ALC. 12% BY VOL NET. CONT. 750 ML
PRODUCT OF ITALY
Selection Wine Rating 2016, by ENOLOGO Cavalier ABERTO MAZZONI (http://www.albertomazzoni.it/) director of Association Enology Marche, Italy.:
WINE DESCRIPTION / RATING ON THE 100 POINT SCALE
FALANGHINA CAMPANIA IGT —- RATING 89/100
