PAPPARDELLE DI CAMPOFILONE "Casa Rovigatti” SMALL MEAT BALL - Casa Rovigatti

Ingredients for 4 people:

250 Gr. PAPPARDELLE DI CAMPOFILONE “Casa Rovigatti”
300 Gr. of minced meat mixed beef and pork
2 eggs
100 gr parmesan cheese
For sautéed (1 celery coast, 1 carrot, 1/2 onion, 1/2 pepper)
500 peeled tomato “SARNO”
Oil for frying
EVO Oil “Il Frantoio”,
Salt and Pepper

Method

To make meat balls

Add the minced meat with the eggs, the parmesan, the salt, and pepper. Form small meatballs and fry in the seed oil.

For the Salsa

Fry in a drizzle of “Il Frantoio” EVO oil, the celery, the carrot, the onion, and the pepper, add the peeled tomato “SARNO” and cook for about 30 minutes adding salt and pepper, blend everything in the blender, add the meat ball and cook the sauce again for about 20 minutes.

In abundant salted water, cook the PAPPARDELLE DI CAMPOFILONE “Casa Rovigatti” for 4 minutes, drain the pasta in a pan with the sauce, stir off the heat with Parmesan and serve.