Ingredients for 4 people:
- 250 Gr. FETTUCCINE AL TARTUFO “Casa Rovigatti”
For parmesan cream:
- 200 ml of milk
- 20 gr. of butter
- 10 gr of flour
- 200 gr of Parmesan cheese
- Nutmeg
For the sauce:
- 200 gr. of pork sausage
- 1 glass of white wine
- Truffle sauce “Giuliani Tartufi”
- Parsley
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
To make the parmesan cream
Melt the butter in a pan, add the flour and milk, season with salt, pepper and nutmeg and let it go for a few minutes as for a bechamel, off the heat add the grated Parmesan and stir to make the cream.
For the Sauce
Fry the sliced sausage in a pan with a drizzle of “Il Frantoio” EVO oil, blending it with white wine for about 10 minutes.
In abundant salted water, cook the “Casa Rovigatti” TRUFFLE FETTUCCINE for 2-3 minutes, drain the pasta in the pan by adding a few tablespoons of “Giuliani Tartufi” truffle sauce, the parmesan cream and chopped parsley, then serve.
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Fettuccine with Truffle 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99Pasta all’ uovo di Campofilone
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
