Ingredients for 4 people:
- 250 Gr. FETTUCCINE AL PEPERONCINO “Casa Rovigatti”
- 2 pork sausages
- 2 cloves of garlic
- 1 hot pepper
- 300 gr. peeled tomato “SARNO”
- 1 glass of white wine
- EVO Oil “Il Frantoio”,
- Salt and Pepper
For pecorino cream:
- 200 ml of milk
- 20 gr. of butter
- 10 gr of flour
- 200 gr of pecorino cheese
- Nutmeg
Method
To make the parmesan cream
Melt the butter in a pan, add the flour and milk, season with salt, pepper, and nutmeg and let it go for a few minutes as for a béchamel, off the heat add the grated pecorino and stir to make the cream.
In a pan with a drizzle of “Il Frantoio” EVO oil, cook the sliced sausages blending them with white wine, in a pan with a drizzle of “Il Frantoio” EVO oil, brown the garlic, add the chili and peeled tomatoes “SARNO” cook for about 20 minutes, remove the garlic cloves, and add the sauce with pecorino cream and sausages in a pan.
Cook the FETTUCCINE AL PEPERONCINO “Casa Rovigatti” in abundant salted water for 2-3 minutes, drain the pasta and stir in the sauce and serve.
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Fettuccine with Pepper 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99Pasta all’ uovo di Campofilone
Fettuccine Al Peperoncino (With Pepper) incorporates fresh pepperoncini for that pop of flavor and beautiful orange tint. This pasta can be served with escarole, anchovy, olives, and caper sauce. Exquisite Italian Pasta all’ uovo (egg pasta). Egg Pasta di Campofilone, Italia.
