Ingredients for 4 people:
- 250 Gr. of FETTUCCINE AI PORCINI “Casa Rovigatti”
- 200 gr. of bacon
- 4 egg yolks
- 200 gr. of Parmesan cheese
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In a pan with a drizzle of “Il Frantoio” EVO oil, fry the diced bacon until it is toasted, add the egg yolks, parmesan, plenty of pepper in a bowl and make a cold cream with a little cooking water.
Cook the FETTUCCINE AI FUNGHI “Casa Rovigatti” in abundant salted water for 2-3 minutes, drain the pasta and stir the bacon in the pan, transfer everything into a bowl out of the heat, add the egg and Parmesan cream, stir well and serve adding some pepper and parmesan.
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Fettuccine with Mushroom 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99Pasta all’ uovo di Campofilone
Fettuccine Al Funghi (With Mushroom) pasta works best with butter-based smooth sauces; such as a boscaiola sauce, which can contain mushrooms, peas, ham, tomatoes, and cream. Exquisite Italian egg pasta produced in Campofilone, Italy.
