Ingredients for 4 people:
- 1/2 onion
- 1 zucchini
- 1 pepper
- 1 long eggplant
- 200 gr yellow pumpkin
- 200 gr of corn
- basil
- 1 glass of white wine
- EVO Oil “Il Frantoio”,
- Salt and Pepper
Method
In a pan, fry with a drizzle of “Il Frantoio” EVO oil, all the peeled and cut ingredients, blend with the white wine, season with salt and pepper and add a little cooking water from time to time until the vegetables are cooked for about 20 minutes.
Cook the “Casa Rovigatti” FETTUCCINE AGLI SPINACI in plenty of salted water for 2-3 minutes and drain the pasta and whisk, serve with fresh basil.
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Fettuccine with Spinach 250 Grams | Casa Rovigatti Di Campofilone Pasta
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Fettuccine Algi Spinaci (With Spinach) is made with a wonder leafy vegetable often recognized as a great functional food due to its nutrition and antioxidants. This pasta pairs perfectly with Alfredo, Italian tomato, garlic, basil, mushroom, and many more ingredients. Exclusive Italian Pasta all’ uovo (egg pasta).
