Ingredients for 4 people:
- 250 Gr. of FETTUCCINE AL LIMONE “Casa Rovigatti”
- 1 untreated lemon
- 200 ml of fresh cream
- 100 gr. of Parmesan cheese
- Salt and Pepper
In a pan, melt the butter without coloring it, add the juice of half a lemon and the cream. Let it thicken for a few minutes, adding salt and pepper.
In abundant salted water, cook the “Casa Rovigatti” FETTUCCINE AL LIMONE for 2-3 minutes, drain the pasta and stir in the sauce for a few minutes, off the heat add the Parmesan and thyme, serve by grating the lemon peel (zest) and leaves on the plate.