Ingredients for 4 people:
- 250 Gr. of FETTUCCINE AL LIMONE “Casa Rovigatti”
- 1 untreated lemon
- 200 ml of fresh cream
- 100 gr. of Parmesan cheese
- Thyme
- Salt and Pepper
Method
In a pan, melt the butter without coloring it, add the juice of half a lemon and the cream. Let it thicken for a few minutes, adding salt and pepper.
In abundant salted water, cook the “Casa Rovigatti” FETTUCCINE AL LIMONE for 2-3 minutes, drain the pasta and stir in the sauce for a few minutes, off the heat add the Parmesan and thyme, serve by grating the lemon peel (zest) and leaves on the plate.
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Fettuccine with Lemon 250 Grams | Casa Rovigatti Di Campofilone Pasta
$6.99Pasta all’ uovo di Campofilone
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
