Plum tomatoes have significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and higher solid content, making them more suitable for processing, favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes.
Soon after being picked, the tomatoes are peeled and canned in their own juice in order to preserve their taste and aroma. Thanks to their consistency and to their fresh and natural taste, Casa Rovigatti’s whole peeled tomatoes are really versatile and are suitable for any recipe.
The simplicity and genuineness of the cherry tomatoes are what make them a staple for many recipes. They are small and round with compact pulp, which makes them an inevitable ingredient. Casa Rovigatti chooses and selects only Italian sun-ripened tomatoes that have the unmistakable taste of the fruits grown in the Mediterranean territory. It is a versatile product, perfect to add color to dishes with vegetables and especially suitable for sauces that require fast cooking or to add flavor to bread, such as focaccia bread.
This product has a dense consistency and a great truffle flavor. Great for enhancing and garnishing dishes. Its hint of sweetness makes it a perfect match for grilled meats, vegetables, pork, chicken, fries, salad, fruit, and even as a dipping sauce.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
This balsamic vinegar has the perfect balance between sweet and sour, plus the delicate truffle flavor that can enhance any dish. This product pairs well with salad, meats, fish, risotto, and even soups.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
These mushrooms are delicate in flavor but vigorous enough in body to be used an array of dishes. They pair perfectly with pasta, brown sauces, and grilled steak. Place dried mushrooms in warm water for about 20 minutes to have them revived and increase in volume, after a light squeeze they are ready for use.
These mushrooms are delicate in flavor but vigorous enough in body to be used an array of dishes. They pair perfectly with pasta, brown sauces, and grilled steak. Place dried mushrooms in warm water for about 20 minutes to have them revived and increase in volume, after a light squeeze they are ready for use.
Sliced truffle is ideal to be used as a basis for all truffle dishes. This product is suitable for customers seeking high-quality. This product can be used straight out of the jar and be added directly to any dish.
For truffle lovers who want great flavor year-round. This product is ideal for refining dishes and appetizers. The brine inside can also be used for cooking. Grated or sliced, it brings fresh flavor to any dish.
Truffle powder is an original condiment that will give truffle perfume and elegance to your dishes. It can be used for appetizers, first and second courses. This easy-to-use condiment is captivating and will bring amazing truffle flavor to your table.
This truffle sauce is ideal for crostini, stuffing for appetizers, main courses, omelets, and as a base for all truffle dishes. We suggest using 15-20g per person. This sauce can be used cold or warmed in a pan for cooking. This product pairs well with a variety of ingredients.
Fettuccine with truffle adds an elegant flavor and aroma to your pasta dish. This pasta is great for truffle lovers and people who want to add that extra touch to your dishes. This pasta pairs perfectly with meats such as beef, pork, venison, and pancetta.
Fettuccine Al Limone (With Lemon) has a zesty flavor that leaves you wanting more. This pasta pairs perfectly with a buttery sauce and can be served with pistachios and fennel; for a creamier pasta add some grated parmesan. Exclusive Italian Pasta all’ uovo (egg pasta).
