Casa Rovigatti’s Pinot Nero wine complex in flavor, with berry fruits (particularly strawberry) and sweeter spices like green tea, rosemary, cinnamon, also sassafras, along with rhubarb. A truly ancient dark grape, with a long history of use in wine. With Grapes from the northwest Italian region, Valle D Aosta.
Casa Rovigatti’s Pinot Nero traditionally pairs with cheeses like the Gruyère de Comté, a nice chicken/duck casserole, beef stewed with mushrooms in a sauce of wine, a grilled salmon, ravioli with lobster, or a mushroom Risotto.
Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) This is a traditional sparkling wine that is ideal for important occasions.
This wine is dry, smooth, flavorful, and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.
Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.
Casa Rovigatti’s Prosecco Cuvee Dry, Sparkling. Conegliano Valdobbiadene, Veneto is with common scents and flavors including apple, pear, some bitter almond and honey with hints of honeysuckle. This fruity wine reveals its delicacy through a fine mousse and a fine perlage rising from the bottom of the glass. Selected from vats of higher quality, produced in the regions of Veneto and Friuli Venezia Giulia, it is made from Glera grapes, (Prosecco).
Casa Rovigatti’s Cuvee is a natural match for Asian cuisine. It goes well as an aperitif with an antipasti, fish and other International and Italian meats.
Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) Millesimato Extra Dry is a traditional sparkling wine that is ideal for important occasions.
This wine is dry, smooth, flavorful and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.
Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.
Casa Rovigatti’s Prosecco Veneto DOC is a pale straw yellow sparkling wine with fine and persistent perlage. Fruity and persistent bouquet with hints of apricot, peach, and golden apple. The strong aromatic notes are reminiscent of acacia and wisteria flowers. The flavor is tangy and lively with a very pleasant freshness. It is ideal to accompany appetizers, light first courses and risottos with vegetables.
Casa Rovigatti’s fresh and juicy Rosato Extra Dry, is a pretty pink, irresistible, with intense ripe strawberry aromas and the essence of summery fruits.
Casa Rovigatti’s Rosato pairs especially well with creamy brie cheese and sliced fruit. Rosato is a refreshing aperitif, it goes great with the delicate flavors of Italian and International Cuisine.
Casa Rovigatti fruit forward Sangiovese, I.G.T. (Indicazione Geografica Tipica) title used in the Marche region of eastern central Italy. It is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jove”. Made with Vitis vinifera grapes (scientific name), Sangiovese wine is actually quite scarce outside of Italy. The Sangiovese grape is a bit of a chameleon; easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines. Casa Rovigatti Sangiovese is a good-quality Sangiovese prized for its high acid, firm tannins and balanced nature. Savory dark cherry flavors and black stone fruit with more subtle notes of tomato.
Casa Rovigatti fruit forward Sangiovese, will work perfectly with rich roasted meat, cured sausages and hard cheeses. Try out a Slow-roasted pork with white bean mash!
Friuli-Venezia Giulia region ranks among the best for producers of white wine and it accounts for more than half of the production in Italy. Boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
Casa Rovigatti’s Sauvignon Blanc Pairs well with herbs, meat, fish, Goat’s milk cheese, Yogurt, and Creme fraiche.
Casa Rovigatti’s Verdicchio is a dry, crisp, lemony wine.It is characterized by its rich aroma of acacia and broom; it’s a citrusy and high in acid white wine. Verdicchio is the principal grape behind two Denominazione di Origine Controllata wines produced in the provinces of Macerata and Ancona, provinces in the Marche region of Italy.
Casa Rovigatti’s Verdicchio is one of the world’s great wines for pairing with fish, particularly good with raw fish preparations such as sushi and is sublime with crudo due to its acidity and citrus flavors.
