This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
Imported directly from Umbria, Italy.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
Imported directly from Umbria, Italy.
This product has a persistent flavor and is a great addition to appetizers, first courses, meats, omelets, or cheeses. A few drops are ideal to create a base for any truffle dish.
Imported directly from Umbria, Italy.
Sliced truffle is ideal to be used as a basis for all truffle dishes. This product is suitable for customers seeking high-quality. This product can be used straight out of the jar and be added directly to any dish.
Imported directly from Umbria, Italy.
Truffle powder is an original condiment that will give truffle perfume and elegance to your dishes. It can be used for appetizers, first and second courses. This easy-to-use condiment is captivating and will bring amazing truffle flavor to your table.
Imported directly from Umbria, Italy.
This truffle sauce is ideal for crostini, stuffing for appetizers, main courses, omelets, and as a base for all truffle dishes. We suggest using 15-20g per person. This sauce can be used cold or warmed in a pan for cooking. This product pairs well with a variety of ingredients.
Imported directly from Umbria, Italy.
This white truffle sauce is dedicated to truffle lovers and professionals that want the concentrated creamy pleasure of white truffle taste all year round. We suggest using a small quantity per person. This product can be used directly from the jar or be diluted with butter, cream, or extra-virgin olive oil.
Imported directly from Umbria, Italy.
For truffle lovers who want great flavor year-round. This product is ideal for refining dishes and appetizers. The brine inside can also be used for cooking. Grated or sliced, it brings fresh flavor to any dish.
Imported directly from Umbria, Italy.
Casa Rovigatti’s Gragnano wine, is produced under the Penisola Sorrentina of coastal Campania, southwest Italy, specifically from grapes grown in the commune of Gragnano. Produced in limited quantities, the content of this bottle offers the true Gragnano wine. It has a fresh and lively flavor, bright foam, a beautiful rich deep ruby color almost purple-red, with scents of violets and subtle fruity background. The wine is made in stainless steel tanks and fermented at a controlled temperature on selected yeasts. It undergoes a secondary fermentation in autoclaves in order to create its characteristic foam.
Served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. It is a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.
These sheets of pasta are great for making your favorite lasagne recipes. This pasta pairs well with meaty sauces like Ragu or even light sauces for vegetarian dishes. Italian exclusive Pasta Di Campofilone. Italian Egg Pasta.
Linguine is a type of pasta similar to fettuccine pasta but elliptical in section rather than flat. It is about 3-4 millimeters in width, which is wider than spaghetti pasta but not as wide as fettuccine. The name linguine means “little tongues” in the Italian language. This pasta can be best paired with simple creamy sauces like Alfredo or delicate proteins such as seafood. Linguine was traditionally served with sauces such as pesto but other sauces such as tomato, cream, or fish-based sauces are popular as well. Linguine pairs great with seafood like clams, tuna, salmon, lobster, and crab, but it also pairs very well with other proteins such as sausage, chicken, and ham. This linguine pasta is produced with hand-selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of the durum wheat. Not only are these gourmet products Imported by us but also distributed by us, this guarantees you get the best quality overall, no matter the occasion.
A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine.
This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta di Campofilone.
Linguine Nero Di Seppia (Ink of squid) is a great way to add extra flavor and great color to any dish. This pasta is rich in flavor and can pair heavenly with a savory clam sauce. Exclusive Egg Pasta di Campofilone Italia.
Maccheroncini all’Uovo (with Egg) pasta goes great with a variety of proteins and sauces such as thick red sauces and creamy white sauces. This pasta also works well in casseroles. Artisanal durum wheat semolina pasta, made with 100% Italian grains.
Casa Rovigatti’s Malbec wine is rich, juicy, with an inky dark color and robust tannins. Its grape is thin-skinned with plump dark fruit flavors and smoky finish. Has a medium acidity-tanning. Produced in Delle Venezia, the three Venices, the regions of Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige.
Casa Rovigatti’s Malbec wine pairs well with earthy flavors, such as beef brisket, duck, chicken leg or lamb; Herbs with smoky or earthy flavors, also funky and rich soft to semi-firm cows and goats milk cheeses and a variety of vegetables.
Casa Rovigatti’s Merlot wine is one of the most popular red wine varietals in many markets. A stunning less of a blue/black hue than Cabernet Sauvignon, with gammed highlights that offers tastes like black cherry, raspberry, plum, graphite, cedar, tobacco, vanilla, clove, and mocha. It is silky, smooth, and harmonious. It has fewer tannins and a soft finish per unit volume than the Cab. It’s produced in Sicily, Southern Italy.
Casa Rovigatti’s Merlot pairs well with parmesan cheese, chicken, roasted duck, or lightly spiced dark meats. Caramelized vegetables, endives, and fruits like plums or tomatoes.
