Casa Rovigatti’s Falanghina Ancella wine comes from two genetically distinct grapes, falanghina beneventana and falanghina flegrea. It can have a slight pine scent but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it has spicy or mineral notes. It thrives in the Irpinian hills of Campania, to the east of Naples, Italy.
Casa Rovigatti’s Falanghina Ancella wine flavors and acidity are, in well-made specimens, elegantly balanced; works brilliant with an orange and raw fennel salad, scallops, baby tomatoes, garlic and herbs, chili and rocket tagliatelle (Italian pasta).
It is the world’s most famous white-wine grape and one of the most widely planted. Light yellow color. Fresh and crispy bouquet with pear and apple fragrances. Well-structured with a good level of acidity. Its taste is very elegant, versatile, soft and delicate. Produced in Veneto in the north-eastern part of Italy.
Casa Rovigatti’s Chardonnay pairs ideally with a Pasta Alla Chitarra with fish sauce, seafood, salads, white meats, risottos, melon, prosciutto, mature and hard cheeses, and cured meats.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full-bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pasta, and seafood.
Casa Rovigatti’s Pinot Grigio aromatic wine has a typical aroma reminiscent of sage and is straw-yellow colored with greenish highlights. It is well structured and full bodied with a good level of acidity. It is grown in northeastern Italy’s cool mountain vineyards, particularly within the Veneto region.
Casa Rovigatti’s Pinot Grigio, has a body and structure that enhances when accompanied by fish main courses, hors d’oeuvres (appetizer), light first courses, mussels, light pastas, and seafood.
Friuli-Venezia Giulia region ranks among the best for producers of white wine and it accounts for more than half of the production in Italy. Boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
Casa Rovigatti’s Sauvignon Blanc Pairs well with herbs, meat, fish, Goat’s milk cheese, Yogurt, and Creme fraiche.
Casa Rovigatti’s Prosecco Cuvee Dry, Sparkling. Conegliano Valdobbiadene, Veneto is with common scents and flavors including apple, pear, some bitter almond and honey with hints of honeysuckle. This fruity wine reveals its delicacy through a fine mousse and a fine perlage rising from the bottom of the glass. Selected from vats of higher quality, produced in the regions of Veneto and Friuli Venezia Giulia, it is made from Glera grapes, (Prosecco).
Casa Rovigatti’s Cuvee is a natural match for Asian cuisine. It goes well as an aperitif with an antipasti, fish and other International and Italian meats.
Casa Rovigatti’s Gragnano wine, is produced under the Penisola Sorrentina of coastal Campania, southwest Italy, specifically from grapes grown in the commune of Gragnano. Produced in limited quantities, the content of this bottle offers the true Gragnano wine. It has a fresh and lively flavor, bright foam, a beautiful rich deep ruby color almost purple-red, with scents of violets and subtle fruity background. The wine is made in stainless steel tanks and fermented at a controlled temperature on selected yeasts. It undergoes a secondary fermentation in autoclaves in order to create its characteristic foam.
Served chilled, Gragnano has a touch of sweetness, a smoky finish, and a slight effervescence that cuts the fattiness of cheese and oil. It is a very versatile wine which pairs very well with cheese, meat dishes & of course Neapolitan pizza.
Casa Rovigatti’s Prosecco Superiore D.O.C.G. Conegliano Valdobbiadene, Veneto. – Denominazione di Origine Controllata e Garantita-(controlled designation of origin guaranteed) Millesimato Extra Dry is a traditional sparkling wine that is ideal for important occasions.
This wine is dry, smooth, flavorful and fruity with flower aromas. Its color is a straw yellow with some green reflections, and it has light, frothy and spritzy bubbles.
Casa Rovigatti’s Prosecco Superiore wine best pairs well with cured meats and fruit-driven appetizers, all varieties of fish, spicy dishes, macadamia or hazelnut cheeses, fruits, nutty desserts, and even as an after-meal wine.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982. Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Casa Rovigatti’s Italian handcrafted snacks come from an incredible company located in the countries of the South-East of the province of Bari. This company is named Tarall’oro, and it was founded in 1982.Tarall’oro’s mission has been to satisfy their customers, by using traditional methods and quality ingredients to ensure a final high-quality product. These snacks are ideal for all occasions.
Tomato passata can be used in any recipe that calls for tomatoes where it is not important that there be pieces of tomato. You can make many things from passata from sauces to soups. Passata is also a great ingredient for stews such as white bean or meat stews.
